|
15
|
3
|
Food separated & protected |
Yes |
Yes
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P For more information on food storage order please visit: http://meck.co/FoodSafety Observed raw salmon and raw tuna stored over ready to eat items that were garlic, and goat cheese. CDI: Items reorganized. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . Observed mushrooms and seaweed salad date marked from 5/10 and cooked potatoes date marked from 5/11. CDI: Products voluntarily discarded. Observed marinara sauce from the same batch, one with 5/16 and one with 5/17. CDI: Date on second container corrected to 5/16. REPEAT VIOLATION Significant improvement with date marking from previous inspections. |
|
41
|
0
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed wet wiping cloth at the bar stored on counter. CDI: Cloth moved to bucket of sanitizer. Observed sanitizer buckets in front of house below 200ppm quat. CDI: Buckets refilled. EHS reminded staff to always fill buckets from dispenser with cold water. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed gaskets on 2 door reach in cooler damaged and in need of replacing. REPEAT VIOLATION Previous violation corrected. |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
No |
Yes
|
No |
6-403.11 (A)Areas designated for employees to eat and drink, shall be located so that food, equipment, linens, single service/use items are protected from contamination. Observed employee phone stored on prep top. REPEAT VIOLATION |