|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed ice scoop stored in a container in the handsink. CDI: Ice scoop removed. |
|
19
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed quiche holding below 135F. When brought from downstairs kitchen, upstairs. CDI: Quiche was rapidly reheated to over 165F. Ensure temperatures are maintained throughout food holding. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed reach in cooler in downstairs prep kitchen holding food items 43-47F. CDI: Items voluntarily discarded. Facility has adequate refrigeration due to volume at the moment. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed parfaits in library lounge date marked for 8 days. CDI: Items properly date marked. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed items that PIC stated are on TPHC not labeled. CDI: Items labeled. Through discussion, library employee stated that parfaits/yogurt and hard boiled eggs are saved after being held on the bar under TPHC. CDI: EHS educated employee that items pulled out of temperature control and placed on TPHC must be consumed within the 4 hours or discarded. Observed no written TPHC procedure for items held on time, however previous logs and log form were present. CDI: TPHC form was filled out. |
|
23
|
0
|
Consumer advisory provided for raw or undercooked foods |
Yes |
No
|
No |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf Observed no asterisk on Eggs a Commander or Lox plate. Observed disclosure statement missing from menus. CDI: Menus were corrected during inspection. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed microwave in library kitchen in need of cleaning. |