|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
observed mini cheese quiche and milk stored in refrigeration > 41F.
CDI by voluntary discard by PIC. Upright cooler internal temp observed at 60F. PIC will have unit repaired or will not use. |
|
23
|
0
|
Consumer advisory provided for raw or undercooked foods |
No |
No
|
Yes |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf no consumer advisory provided for salmon on menu. placard is being used on the buffet in library lounge.
VR required within 10 days. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-306.11 Protect food on display using shields, packaging, or other effective means. -P
observed apples in basket unprotected in library lounge.
CDI by wrapping in plastic wrap. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
Yes |
No
|
No |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf
test strips not provided at dish machine in downstairs prep kitchen.
CDI- added test strips. |