|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Equipment shall be maintained in good repair. - Observed torn gaskets in short reach-in cooler near pizza prep area. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
No
|
No |
6-403.11 Areas designated for employees to eat, drink, and use tobacco shall be located, so that food, equipment, linens, and single-service and single-use articles are protected from contamination. - Observed employee drink stored with food in the reach-in freezer. Observed employee drink on prep table. Corrected during the inspection (CDI) - Drinks removed. |