|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (C)
4-602.13 Nonfood Contact Surfaces (C)
Clean the exterior surfaces of the fryers, lower table stands under the griddle, griddle surfaces and equipment surfaces and roof top areas where flour particles land. Clean the cook line fryers and griddle face. Clean the timers on the make line , monitors and cords observed with slight flour dusting. Clean the oven exterior surfaces, rolling carts, racks and equipment surfaces. Equipment and surfaces are to be clean. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
General cleaning needed under and behind cook line equipment; grease and debris present. Clean the floors along the smart tank/grease tank. Clean under equipment, along wall edges, corners and groves. Clean the floor lines/edges along the storage area walls/flooring.
6-501.12 Cleaning, Frequency and Restrictions (C)
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C)
Re-grout the floors where observed low. Floors are to be in good repair. |