|
39
|
0
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. - Observed cases of olives, a bag of onions, and cases of other dry goods stored directly on the floor.
CDI - PIC moved all items off the floor. |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
No
|
No |
6-403.11 (A)Areas designated for employees to eat and drink, shall be located so that food, equipment, linens, single service/use items are protected from contamination. - Observed a tray of employee food stored directly on top of boxes of food on a shelf in the dry storage room.
CDI - PIC moved employee food to behind front counter. |