|
11
|
1
|
Food obtained from approved source |
Yes |
Yes
|
No |
3-201.11 (F) Safe handling instructions must appear on the label of all raw meat and poultry as specified in Law. Observed packages of chicken legs that did not have safe handling instructions on the label. PIC stated that labels will come in tomorrow. PIC- packages were removed from display case. REPEAT (half points due to improvements). |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Clean debris from edge of meat slicer that is not being used in prep area. Clean dust from fan screen in restroom. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Clean areas of floor in corners of meat room. Clean area of splash on wall behind boxes in meat room. -zero- |