| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
1
|
PIC Present, demonstrates knowledge, & performs duties |
Yes |
No
|
No |
2-102.11 (A), (B) and (C) (1), (4) - (16) 2-103.11(A-L) PIC shall ensure rules in the code for food safety and handling are met. -Pf- PIC was unable to demonstrate knowledge of safe food handling practices. CDI- Education provided on how to demonstrate knowledge and provide safe food handling practices. |
|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) At least one employee who has supervisory or management responsibility shall be a Certified Food Protection Manager. -C Observed PIC without a certified food protection certificate. EHS Recommended PIC obtain a CFPM certificate. -2 points |
|
3
|
1
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-103.11(M) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. -PF Observed no written procedures for the employee health policy. PIC stated he had the EHP poster provided to him by the last inspector but did not have written procedures for employees to sign of big 6. CDI - EHS provided updated EHP document for employees to sign and keep on file. -1 points |
|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 Food establishments shall have written procedures for employees when responding to vomit/diarrhea events. -Pf Observed no written procedures for vomit/diarrhea clean up plan. CDI - EHS educated PIC one the new requirements for the 2017 Food Code adopted Oct. 1, 2021 and provided guidance documents. -0 points |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed a spray bottle of bleach that was not labeled. CDI - EHS had PIC label bottle with marker. -0 points
7-207.11 Store labeled, employee medications to prevent contamination. -P- Observed medication stored in walk in cooler above retail foods. CDI- PIC moved items. |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed raw chicken thighs, beef liver, beef steaks and chopped goat in display case ranging from 42F-44F. PIC stated items were processed and placed in display case ~2 hours ago. CDI - PIC moved items to WIC to cool down to 41F. EHS reminded PIC to cool all items to 41F or below before placing in display case. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. - Observed flies throughout the facility. |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-903.12 (A) Single-Service ands Single-Use Articles shall not be stored in prohibited ares. -C Observed 3 large packs of styrofoam meat trays stored in the employee bathroom. CDI - PIC removed items and moved to dry storage area. -0.5 points |
|
48
|
0
|
Warewashing facilities: installed, maintained & used; test strips |
Yes |
No
|
No |
4-501.19 During manual warewashing, maintain the wash solution at a minimum of 110F or as otherwise allowed by the detergent manufacturers label. Observed dishes in wash compartment of 3-comp sink with water temperature at 87F. CDI - PIC emptied water and ran new water for dish washing. -0 point |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. -C Observed food debris in groove of sliding glass door. Increase cleaning frequency of non-food contact surfaces. -0 points |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. -C Observed personal drink stored on top shelf of WIC. CDI - Item was moved and placed in designated employee area. -0 points |