|
25
|
1
|
Consumer advisory provided for raw/ undercooked foods |
No |
Yes
|
Yes |
3-603.11 (A) Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf Observed no consumer advisory for eggs served cooked to order. PIC stated that establishment is in the process of updating all menus (both physical and digital) and will add a consumer advisory. A verification is scheduled for July 18th, 2022 to determine if establishment is in compliance. -REPEAT- -1 point- |
|
28
|
2
|
Toxic substances properly identified stored & used |
Yes |
Yes
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed unlabeled spray bottles of unknown substances stored under cash register. PIC identified contents to be sanitizer, bleach, and windex. CDI - PIC labeled bottles with name of contents. -REPEAT- -2 points- |
|
43
|
0.50
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 (A) In-use utensils in TCS food, must be stored with handles above the food and top of the food container. Observed utensils stored inside hot holding equipment with handles making contact with food.
3-304.12 (F) Containers of water used for storing in-use utensils must be maintained at a temperature of at least 135 F and cleaned at least every 24 hours or when container has accumulated soil or residue. Observed metal spoons used for drinks stored in water at room temperature. -0.5 points- |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed in use floor fan with heavy dust and debris. Clean floor fan prior to use to prevent contamination of food and food contact surfaces. -0 points- |
|
54
|
1
|
Garbage & refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.16 (C )Provide waste bins in required areas including at handwash sinks. Observed no waste bins near handwashing sinks. -REPEAT- -1 point- |
|
56
|
1
|
Meets ventilation & lighting requirements; designated areas used |
No |
Yes
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee phones and personal items stored on shelving with dry goods and shelf stable foods. Designate and area for the storage of employee possessions away from clean equipment, customer food, and utensils. -REPEAT- -1 point- |