|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf For more information please visit: http://meck.co/FoodSafety Observed no written procedures for cleaning vomit/diarrheal events. A written SOP was reviewed with and e-mailed to PIC. Print and post procedures in establishment. -0 points- |
|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P For more information on food storage order please visit: http://meck.co/FoodSafety Observed opened bag of ready to eat radishes stored in metal container of raw shell eggs in reach in cooler. CDI - Radishes were separated and container of raw shell eggs were moved to bottom shelf. -0 points- |
|
21
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed rice with a hot holding temperature of 108F. CDI - Rice was reheated to 181F. -1.5 points- |
|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed pico, cabbage, cotija cheese, and lettuce in flip top cooler holding at temperatures between 42F and 45F. Items were placed in flip top cooler one hour prior to inspection. CDI - Items were moved to reach in to rapidly cool to 41F or less. -REPEAT- -3 points- |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed containers of soup in reach in cooler exceeding the 7 day time/temperature window. Observed chicken soup and lettuce dated 11/1/2021. Items were dated with incorrect date. CDI - Container of soup were voluntarily discarded. Chicken soup was dated with date of preparation. -1.5 points- |
|
35
|
0.50
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 Use approved thawing methods. Observed packages of ground beef thawing at ambient room temperatures. Approved thawing methods include thawing during the cooking process, thawing under refrigeration, or thawing completely submerged in running water with a temperature of 70F or less. CDI - PIC moved frozen ground beef to prep sink to thawing under running water. -0.5 points- |
|
51
|
2
|
Plumbing installed; proper backflow devices |
No |
Yes
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed broken pipe at handwashing sink. Establishment uses a plastic bucket to catch water flowing through handwashing sink. Repair plumbing at handwashing sink. -REPEAT- -2 points- |
|
54
|
0.50
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed sliding doors open on dumpster. Keep sliding doors closed when not in use to prevent rodent or insect infestation.
5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. Observed abundance of litter and debris around dumpster area. Recommend cleaning. -0.5 points- |