|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed no CFPM in establishment during inspection. -2 points- |
|
6
|
4
|
Hands clean and properly washed |
Yes |
Yes
|
No |
2-301.15 Only wash hands in handwashing sink. -PF Observed employees washing hands in prep sink near three compartment sink. PIC directed me to wash hands in prep sink upon arrival. Prep sink did not have hand soap.
2-301.14 Wash hands before donning gloves and between gloves uses. -P Observed employee change gloves without conducting a hand wash.
2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -P Observed employees rinse hands under running water in prep sink and not use soap. CDI - Employees were directed to wash hands in handwashing sinks located in rear of establishment or behind counter top at front of establishment. -REPEAT- -4 points- |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed black build up on insides of ice machine. Recommend higher frequency and more thorough cleaning. -0 points- |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed cut cabbage, tomatoes, cheese, chicken, and barbacoa stored in flip top unit with temperatures between 48F and 59F. Ambient air temperature of flip top until was 57F. PIC stated that food items were removed from reach in coolers and placed in flip top cooler during lunch. CDI - All TCS items were removed from flip top cooler, placed back in reach in coolers to cool to 41F or less, and flip top cooler was taken out of service. A verification is scheduled for 8/6/2021 to determine if cold holding unit has been repaired. -REPEAT- -3 points- |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed top cover missing from ice machine. Replace cover. -0 points- |
|
49
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed rear hand washing sink with severe leak and damaged pipe. PIC placed a plastic bus tub under handwashing sink to catch water flowing from pipes. Repair plumbing at handwashing sink. -1 point- |