|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 Certified Food Protection Manager - C
Observed no certified food protection manager onsite. The facility has 210 days from the issuance of the transitional permit for a manager to become certified as a food protection manager. |
|
11
|
1
|
Food in good condition, safe and unadulterated |
Yes |
No
|
No |
3-101.11 P Food shall be safe for consumption, unadulterated and honestly presented.
Observed molded jalapenos in the tall reach in cooler. CDI (Corrected During Inspection)-The jalapenos were discarded. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P
Observed raw eggs stored above limes in the tall reach in cooler, and raw chicken stored above cooked foods in the second reach in cooler. CDI-Both coolers were rearranged to accommodate proper food storage requirements. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf
Observed no dates on the pezole, pork, a plate of cooked beef in the cooler next to the stove. CDI-The food items were date marked. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests.
Observed a live roach inside the facility. The owner is working with a pest control to reduce amount of pests in the facility. |