|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed back door open at beginning of inspection without use of installed air curtain. Door has self-closure. Use one of the installed methods to ensure prevention of pests. -0- |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed food and debris buildup inside container used to stored serving utensils. Clean often enough to prevent buildup. -.5- |
|
51
|
1
|
Plumbing installed; proper backflow devices |
Yes |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed pipe off bottom of handsink located at dish machine. CDI - PIC repaired during inspection. -1- |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.16(A) Provide receptacles of sufficient capacity to hold refuse, recyclables, and returnables that accumulate. Observed overflow of shoes, paper products and pallets around outside trash bin, blowing around parking lot. Have items removed often enough to prevent buildup outside receptacles. -0- |