|
15
|
0
|
Food separated & protected |
No |
No
|
No |
3-302.11 (A)(4) Except when the food is being cooled, store food in packages, covered containers, or wrappings. Observed large salt bag stored on shelf near cook line opened and not rolled down or in protective wrapping. -0- |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf For more information on date marking please visit: http://meck.co/FoodSafety. Observed salsa opened 01/17/2022 and deli turkey chub cut on 01/20/2022 without date marking. CDI - PIC voluntarily discarded these items. EHS reminded PIC to date mark TCS foods when product will be held for more than 24 hours. -1.5- |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-904.11 (A) Display and handle single-use and single-service articles and cleaned and sanitized utensils to prevent contamination. Observed trays for meals stored on shelving near heat sealer with food contact surface facing up. Invert these to prevent contamination of food contact surfaces. -.5- |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris. 4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed food debris on back of blade guide and other non-food contact surfaces. Clean often enough to prevent buildup. -.5- |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-201.16 (A) Wall and ceiling covering materials shall be attached so that they are easily cleanable. Observed FRP board separating from lower wall near dish machine. Attach to wall so area is smooth and easily cleanable. -0- |