| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
8
|
2
|
Handwashing sinks, supplied and accessible |
Yes |
Yes
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no paper towles at handsink in small kitchen next to walk in cooler. CDI - PIC provided paper towels. - REPEAT - - 2 -
5-205.11 Using a Handwashing Sink-Operation and Maintenance - PF Observed handsink not functioning during inspection. CDI - Battery changed on automatic water dispenser. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed deli slicer stored as clean with food residue present. Observed wire whisk for larger mixer stored as clean with food debris present. CDI - Items moved to dish area to be washed, rinsed, and sanitized. - 1.5 - |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed TCS fooods such as: prepped turkey, cooked sweet potatoes, and others holding more than 24 hours without dates marked. CDI - Items dated with prep date. - 0 - |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination. -P Observed chemical nottle stored above prep table. CDI - Chemical bottle moved - 0 - |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
Yes |
Yes
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed back door propped open. CDI - Door closed.
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed several small flies throughout the facility. EHS recommends calling PCO. - REPEAT - - 1 - |
|
39
|
0
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed wet wiping cloths stored outside of sanitizer. CDI - PIC moved wiping cloths into sanitizer buckets. - 0 - |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed wet nested pans throughout dish racks. Observed employee towel drying clean equipment. - REPEAT - - 0.5 - |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed fans in product packaging room with dust build up. Observed dust build up on fan covers in WIC. - REPEAT - - 0.5 - |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15(B) Maintain a plumbing system in good repair. Observed leak in hose near prouct packaging room. Observed small leak in handsink in cold prep room. - 0 - |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed damaged floor tiles throughout facility. - 0 - |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
Yes |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee drink, food, and phone stored on shelf in dish area. CDI - Items mvoed to designated location. - 0 - |