|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (H) Wash hands before donning gloves to initiate a task that involves working with food.- P Observed food employee touch hat and face and then proceed to don gloves to work with food. CDI: PIC instructed employee to remove gloves and wash hands. |
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.11 Provide soap for handwashing at each handsink. -Pf Observed soap dispenser with dead batteries and unable to dispense soap. CDI: PIC placed a bottle of hand soap at the sink.
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed ice in hand sink. CDI: PIC corrected employees on hand sink limitations and melted ice in hand sink. |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed black build-up accumulating on and around ice chute at drink fountain machine. Clean more frequently. |
|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed multiple TCS items at cold hold line and RI with temperatures above 41F. PIC stated that these items are held here over night. Ambient temperature of unit measured 38F. PIC put in an emergency work order to get unit serviced to ensure it is operating properly and technician is set to arrive today. PIC stated that they will monitor temperatures and use ice, if needed. CDI: PIC voluntarily discarded TCS items that were above 41F. VERIFICATION VISIT REQUIRED WITHIN 3 DAYS to ensure compliance.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed a few flies in kitchen area. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed broken and missing floor tiles under reach-in freezer by grill. Observed a couple broken tiles throughout the kitchen. Repair and replace damaged/missing floor tiles. REPEAT. |