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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameFREDDYS FROZEN CUSTARD & STEAKBURGER #3214
Address3811 CORNING PL
 
City/State/ZIP
CHARLOTTE NC 28216
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 8/19/2024
Final Score @ Grade
93.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
15 0 Food separated & protected Yes No No 3-304.11 (A) Food shall only contact surfaces of properly cleaned and sanitized equipment and utensils. -P- *Observed - Sticker Label inside of food contact surface that was cold holding chicken tenders. (Food was not in contact with the label) *CDI - PIC removed label.
16 3 Food-contact surfaces: cleaned & sanitized Yes Yes No *REPEAT* 4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf - *Observed - Slicer, Tongs, Metal Containers and spatula's soiled with debris build up. *CDI - PIC placed soiled items into 3 comp sink to be washed rinsed and sanitized. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 .
22 1.50 Proper cold holding temperatures Yes Yes No *REPEAT* 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P- *Observed - Chicken tenders and chicken fillets above 41F *CDI - PIC placed product into WIC to be rapidly cooled. Replaced items with new product below 41F. NOTE: Points remain the same due to severity and improvement. For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
38 2 Insects & rodents not present; no unauthorized animals No Yes No *REPEAT* 6-501.111 Keep the premises free of insects, rodents, and other pests. *Observed - flying pests throughout kitchen and one dead cockroach on the floor in dry storage area.
39 0 Contamination prevented during food preparation, storage & display No Yes No *REPEAT* 6-404.11 Designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -Pf- *Observed - 2 cans in can storage area with minor dents. (No points deducted due to severity)