|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles. -P Observed food employee touch trash can and go to prep food. CDI-EHS intervened and told PIC, PIC stopped employee and told them to wash hands. Food employee washed hands. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed unwashed lettuce in boxes above RTE cheese. CDI-PIC changed storage order and put lettuce on the bottom. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed ice chute out in the dining area with black build-up. |
|
20
|
1.50
|
Proper cold holding temperatures |
No |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed stand up nexrt to custard machines with a large chunk of ice blocking fans. Milk was 45F, PIC said they did not use it today. CDI-Milk was voluntarily discarded. They will not use stand up until unit is fixed. Hamburger cooler is holding at 48F ambient air, food was 45F, they had brought it out around 10:20am. PIC will be using temporary time and they added time stamps. REPEAT. VR REQUIRED 5/16/2021 |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
No |
No
|
Yes |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed cheese, cooked jalapenos at the cook line, in frozen, ceramic containers above 45F. PIC said they are using 4hr time procedures for this. They have no time procedures or time stamps. EHS provided procedures, they labeled with the time stamps. VR REQUIRED 5/16/2021. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed flies in the kitchen area. REPEAT |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed 2 broken, bent shelves in the WIF. Front panel on the ice machine of. Two stands ups have ice build-up, one was not holding temp. Hamburger cooler is 48F ambient air. REPEAT. |