|
20
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed milk in frozen, ceramic container on shelf at 47F. Cheese in same container at 52F. Prep line where raw burgers are stored was 43F ambient air. Burgers were 43F, veg patty 49F, chicken 44F. Tomatoes on make line were 48F. CDI-PIC voluntarily discarded all TCS foods and is calling about getting the prep line fixed. PIC stated they will only use prep line for raw meat patties and they will use a temporary time. EHS and PIC discussed using time for cheese and milk products that are in the ceramic containers. VR REQUIRED 9/21/2020 |
|
35
|
1
|
Food properly labeled: original container |
No |
No
|
Yes |
3-602.11 Food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -Pf Observed ice cream in brown packages with only the flavor of ice cream on package, no allergen list, weight, or packaging center. CDI-PIC voluntarily discarded since it was only a few packages and will use approved packaging that corporate provides. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed fly in the kitchen area.
PIC did nto sign due to Covid protocols. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed broken shelf in the freezer. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed reach-ins with greasy handles, need to remain clean to ensure hands are clean. |