|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager.
Observed no certified food protection manager on duty during inspection. (1 pt)
For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety |
|
22
|
3
|
Proper cold holding temperatures |
No |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed TCS sandwiches above 41F while said to be cold holding. PIC voluntarily discarded the sandwiches. EHS observed that the ambient temperature of the unit was 44F. EHS stated that no TCS foods are to be held in the unit until the unit is repaired or replaced. REPEAT*** (3 pts) VERIFICATION REQUIRED***
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-202.12(A) Use poisonous or toxic materials according to manufacturer's label. Use pesticides approved for use in commercial food service only.-P
Observed a can of raid next to the hand sink. The raid is to be used for household use only. -CDI- PIC voluntarily removed the can of raid. (0 pts) |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.
Observed the unit holding the TCS sandwiches with an ambient temperature of 44F. PIC stated that they plan on getting a new unit on thanksgiving. PIC also stated that there is a cooler in the back that is able to maintain an ambient temperature of 36F. EHS will be making a 3 day verification (see item #22). REPEAT*** (1 pt) |