|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
REPEAT
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed all the house made sandwiches (ham-5, turkey-3, pimento cheese-6, and bologna-4) in C/H unit above 41F with date marking ranging form 5/30-6/4. CDI - PIC voluntarily discarded all the food. PIC unplugged unit and will no longer use piece of equipment do to frequent failure. PIC has a similar newer unit in the storage room that will be swapped out.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
Yes |
REPEAT
4-501.11 Maintain equipment in good repair. Observed the ambient air of the C/H unit where sandwiches are stored temperature abused. Ambient air was observed at 45*F-47*F. PIC stated they are swapping out the unit today due to frequency of repairs being made to older unit. VR for new unit. |