|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf Observed out of date vomit and diarrheal clean up written procedures and establishment had no clean up kit. CDI - EHS provided education and handed out updated signage.
For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed light blue walls inside ice machine with black residue on walls and lid. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed six sandwiches of each; ham/cheese, turkey/cheese, bologna/cheese, chicken salad, and tuna all above 41*F inside cold holding unit. PIC stated they were prepared yesterday around 8:00PM. CDI - PIC voluntarily discarded all sandwiches inside cold holding unit. See temp chart.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed three open blocks of sliced American cheese without any date marking /labels in walk in cooler. CDI - PIC stated they were opened sometime last week and were used to make the sandwiches. CDI - PIC voluntarily discarded three blocks of sliced American cheese.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-202.12(A) Use poisonous or toxic materials according to manufacturer's label. Use pesticides approved for use in commercial food service only.-P Observed three insect spray cans for residential use only stored underneath handwashing sink. CDI - PIC voluntarily discarded three insect spray cans. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed the ambient air of the cold holding case where TCS foods are stored for exmaple sandwiches that had to be voluntarily discarded due to temperature abuse. Ambient air was measured at 48*F-50*F. PIC stated they will have repairs made. EHS instructed to not add any TCS foods inside cold holding case till repairs are completed. |