|
1
|
1
|
PIC Present, demonstrates knowledge, & performs duties |
No |
Yes
|
No |
2-102.11 (A) - (C)(1), (4)-(16) The Person in charge shall demonstrate knowledge of foodborne disease prevention, application of HACCP principles, and the requirements of this code by (A) Complying with the Food Code by having no violations of Priority Items during the current inspection, (B) Being a certified food protection manager, or (C) by responding correctly to the inspector's questions related to the operation of the food establishment. -Pf Observed that PIC was not a CFPM and had some priority item violations **REPEAT** -1- |
|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. For more information on becoming a certified food protection manager please visit: http://meck.co/FoodSafety Observed PIC to not have a CFPM. **REPEAT** -1- |
|
10
|
2
|
Handwashing sinks supplied & accessible |
Yes |
Yes
|
No |
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use -Pf.- Observed handwashing sink blocked by drink cooler. -CDI- PIC moved cooler so that handsink is accessible. **REPEAT** -2- |
|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ. Observed sandwiches and cut melon in reach in cooler that were above 41F. PIC stated that the foods were prepared yesterday. -CDI- PIC voluntarily discarded items. EHS and PIC discussed about implementing TPHC for TCS foods placed out for services.**REPEAT** -3- |
|
23
|
3
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs. Observed deli meats and cheese in the WIC that were not properly date marked. Foods were opened the day before. Observed sandwiches and melon prepared the day before in reach-in without dates. -CDI- All foods were correctly date marked. EHS educated PIC on 7 day date marking requirement. **REPEAT** -3- |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P- Observed spray bottle containing bleach sanitizing solution above 200 ppm. -CDI- EHS educated PIC on how to properly prepare and test sanitizer solution and corrected concentration to 100 ppm. -0- |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
Yes |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed dumpster with open door. -CDI- PIC closed door.
5-501.110 Keep waste stored in receptacles so waste is inaccessible to insects and rodents. Observed various items stored outside of waste bin. -0- |