|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed no certified food protection manager on site. REPEAT. |
|
21
|
1.50
|
Proper date marking and disposition |
No |
No
|
Yes |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PF Observed turkey in walk-in thawed out yesterday with no date. Observed dates of sandwiches are dates that sandwiches are prepared not dates that the first TCS ingredient was prepared. The date shall be the date of the earliest prepared ingredient. Verification Required. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P Observed bleach sanitizer in spray bottle turned the test strip almost black and was at a concentration well over 200 ppm. CDI- PIC watered down bleach solution to 100 ppm. |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
Yes |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf Observed food establishment had a thin probe thermometer but that it did not turn on. The battery should be replaced or a new thin probe thermometer should be obtained. Verification Required. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
Yes |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee phone and drink sitting on prep surface. CDI - PIC moved phone and drink. |