|
18
|
0
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 41F. -P Observed hot holding items attempting to cool (chilli, bbq, hot dogs) they are not permitted to cool these items. Items were also not cooling at the correct rate. PIC said items had been cooling since 1:30 and at 3:45 the bbq was at 95F, hot dog at 60F and chilli was 78F; items did not hit 2 hour cooling rate. CDI-PIC voluntarily discarded |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed grab and go cooler with an ambient air temperature at 51F. Cooler is not holding at the proper temperature even after an adjustment was made by the PIC. PIC contacted maintenance company to repair the cooler. PIC is not using the cooler until it is repaired and maintaining food at at least 41F or below. CDI-PIC voluntarily discarded all TCS sandwiches. A follow up visit will be made to check on the cooler. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed prepped sandwiches in grab and go cooler holding at 50F, upon questioning PIC said they put tightly wrapped sandwiches directly in grab and go, instead of putting them into the walk-in cooler. Observed hot holding items attempting to cool while covered in the walk in cooler (chilli, bbq, hot dogs) they are not permitted to cool these items. CDI-PIC voluntarily discarded |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-502.11 Frequency-Removal - C Observed dumpster area with several bags of trash sitting on ground with dumpster full. Informed the truck comes on Thursday, may need to increase frequency. |