|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P Observed container of raw shrimp being stored over container of artichokes in RI. CDI: Storage order rearranged for compliance.
For more information on food storage order please visit: http://meck.co/FoodSafety |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed (Garlic in oil mixture) tapenade and cream cheese in RI with temperatures above 41F. PIC stated that tapenade had not been out of refrigeration today and that cream cheese was just worked with to prep. CDI: PIC voluntarily discarded tapenade and cream cheese was taken to WIC to quickly cool.
For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed multiple boxes of produce and meats being stored in crates and boxes on floor in WIC. PIC states that space is limited and that they will try to keep food items off of the WIC floor.
3-304.13 Linens and napkins may not be used in contact with food unless used to line a container for the service of foods and are replaced each time the container is refilled for a new customer. Observed container of cooked mussels in WIC with damp linens placed overtop of them. PIC stated it is to keep them from drying out. CDI: Linens removed from product and PIC to not use this method in the future. |