|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw duck eggs stored over RTE veggies in a container in the WIC. Observed raw shrimp over RTE cheese and sauces in the reach in. CDI-PIC put raw items on the bottom shelf REPEAT. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-702.11 Before Use After Cleaning - P Observed 0ppm sanitizer coming out of the dishmachine. PIC had not used dishmachine this morning. CDI-PIC added sanitizer and it read 50PPM bleach by the end of inspection. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed reach in holding food at 42/43F, ambient air was 42F. PIC voluntarily discarded all TCS foods and turned the temperature. down on the unit. PIC will monitor the temperature throughout the day before putting back TCS foods. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Disposition - P Observed 6 items (colelsaw, cheese grits, tomatoes sauce etc) that were past the 7day time window, some from 11/27. CDI-PIC voluntarily discarded all expired foods. REPEAT. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-101.14 Copper Use Limitation - P Observed copper lined mugs being used for moscow mules behind the bar. CDI-PIC voluntarily discarded mugs and will let EHS know when they order new ones. |