|
6
|
0
|
Hands clean and properly washed |
Yes |
Yes
|
No |
Repeat:
2-301.14 Wash hands before donning gloves and between gloves uses. -P. Observed employee not washing hands in between glove changes. CDI: spoke with owner about employee training on proper handwashing. Owner will have meeting with employee to discuss proper handwashing. |
|
12
|
1
|
Required records available: shellstock tags, parasite destruction |
Yes |
No
|
No |
3-203.12 Retain tag on the bag of shellstock until empty. Record date on the tag when the last shellstock from the container is used. Store tags in chronological order for 90 days. -Pf. Observed no tag for mussels kept in walk-in cooler. Owner stated that mussels are cooked then served in 7 days. Observed proper temperature and mussels were dated properly. CDI: owner is to call supplier for duplicate tag; advised to keep tags in chronological order by month for 90 days. Mussels have been cooked. |
|
13
|
1.50
|
Food separated and protected |
Yes |
Yes
|
No |
Repeat:
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P. Observed cooked meatballs stored below raw foods inside reach-in freezer in outdoor storage area. CDI: storage order rearranged. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
Repeat:
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P. Observed several food product including tomato sauce, fennel pear soup, shrimp stock, pulled chicken, and shrimp stock that expired past 7 days inside walk-in cooler. CDI: tomato sauce was redated with with date taken from freezer and other products were discarded.
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf. Observed no date on fritatas and chicken salad held inside walk-in cooler. CDI: properly date marked. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
General Comment:
Observed fruit flies in kitchen and bar area. Notify pest control company for treatment.
6-501.111 Keep the premises free of insects, rodents, and other pests. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
General Comment:
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed wiping cloths not in use on counter at bar area and wiping cloth stored under cutting board. |