|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (I) Wash hands after engaging in other activities that contaminate hands. - P. Observed food employee enter facility from back door then proceed to wash dishes. Observed same employee wash hands and re-contaminate them on faucet handles. CDI - Employee coached and properly washed hands. -2- |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
Yes
|
No |
REPEAT: 6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. - Pf. Observed paper towels jammed at dispenser at hand washing sink next to 3-comp sink. With no alternative drying provisions available. Other hand washing stations observed to have all hand washing provisions. CDI - PIC cleared paper jam. Dispenser providing paper towels.***No escalation of points due to improvement since previous inspection. -1- |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed plastic food containers wet stacked overnight at utensil shelving unit above 3-comp drain board. CDI - Utensils relocated below 3-compartment sink to be W/R/S. -0- |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed ice building-up along edges of walk-in freezer door. -0- |