|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
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|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
No |
No
|
No |
2-401.11 (A)(3) Cover and store employee drinks to prevent contamination of single use items. Observed drink stored over table with storage of tongs and cone holders for waffle cones. CDI - PIC moved drink to lower shelf. -1- |
|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands after activities that contaminate them. -P Observed food employees wiping sweat from their faces, adjusting their clothing and changing from cleaning tasks to preparing drinks and food without handwashing. CDI - PIC instructed hands to be washed and reminded food employees to wash hands after tasks that soil hands. -2- |
|
38
|
0.50
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed.
2-302.11 (B) Unless wearing intact gloves in good repair, a Food Employee may not wear fingernail polish or artificial fingernails when working with exposed food. - Pf
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils.
Observed food employees wearing rings that are not smooth by design, not wearing an effective hair restraint and wearing fingernail polish with beading on nails without wearing gloves while engaging in food prep. -.5- |
|
41
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed cup without handle used to dispense sugar inside bin. -0- |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed waffle cone holders out of wrapping and stored in bin with sprinkles and caramel on top of them for use. Items with food present voluntarily discarded. -.5- |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-502.11(A) Maintain equipment in good repair. Observed deep gouges in splash guard on ice machine. Observed ice buildup around the door of walk in freezer. Observed torn gaskets on prep unit near ice cream station. THESE ARE NON-COMPLIANT ITEMS LISTED ON THE TRANSITIONAL PERMIT. ALL NON-COMPLIANT ITEMS SHALL BE REPAIRED NO LATER THAN CLOSE OF BUSINESS ON 12/23/2019 TO PREVENT LOSS OF PERMIT TO OPERATE. TRANSITIONAL PERMITS MAY NEITHER BE EXTENDED NOR RENEWED. |
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