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|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
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|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
9
|
4
|
No bare hand contact with RTE foods or pre- approved alternate procedure properly followed |
Yes |
No
|
No |
3-301.11(B) Do not contact exposed ready-to-eat food with bare hands. Use suitable utensils, single-use gloves or dispensing equipment. -P Observed an instance of a food employee BHC egg mcmuffins. Then another instance of an employee BHC cooked eggs. CDI-EHS intervened and PIC/or food employee voluntarily discarded. |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf.
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf.
Observed a water cup in the handsink. PIC said they use it for water in the HH. EHS observed them do this to fill the HH unit. CDI-EHS explained they are not to use the HS for purposes other than washing hands. |
|
21
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed gravy holding at 128F, no water in the hotwell. CDI-observed PIC reheat in the microwave twice and stir, it reached 168F by the end of the inspection. They refilled the HH unit with water from the HS, EHS intervened and explained they can't use water there. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed folded eggs at 98F. PIC said they thaw them on the steamer for less than 2 hrs, then they cook them. Food employee said they set them there 6mins prior. CDI-PIC voluntarily discarded due to temperature abuse |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P Observed disinfectant stored over packets of condiments.CDI-PIC moved to the chemical shelf. |
|
45
|
1
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed several containers of single use items stored on the floor in the storage shed. There were food containers stored on dry ice (they were in boxes), and single use items stored under liquid plumber. CDI-PIC moved containers that were close to chemicals. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed 1 reach in not working, not in use. Another reach in with a gasket not flush with the prep unit. |
|