|
6
|
0
|
Proper eating, tasting, drinking or tobacco use |
Yes |
No
|
No |
2-401.11 (A). Employee beverages must be stored in a designated area where contamination of food, clean equipment, utensils, linens, and single-use articles cannot occur. Observed personal soda drink stored on drying shelf among cleaned utensils/equipment. CDI - PIC voluntarily discarded drink. |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
Yes
|
No |
REPEAT
-501.111 Keep the premises free of insects, rodents, and other pests. Observed flies throughout kitchen area. PIC has placed fly strips throughout kitchen away from food and cooking equipment. Bug-out pest control company last visit was 5/28/25. |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed yellow food containers wet stacked above 3-comp-sink. CDI - PIC had employee correct air drying technique. |