|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
2
|
0
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-201.11(A) Ensure food employees understand when to report illnesses, symptoms and exposure. -P Two employees asked about health policy could not remember anything about the policy. PIC educated them immediately (thoroughly) without inspector prompting her to. Policy is posted in break room. |
|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -P Observed one employee turn the handles of the faucet off with bare hands. PIC advised her how to properly turn off handles (with paper towel). She rewashed and complied. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed in reach-in cooler: shredded lettuce at 51F, cheese slices at 42F, leaf lettuce at 49F. In another reach-in observed shredded lettuce at 43F. The leaf lettuce and shredded lettuce from the first reach-in were moved to walk-in cooler to rapidly chill (per PIC, they had not been out of temperature for more than 2 hours).
Discussed 41F requirement with PIC. She believes the employee didn't cool foods off in walk-in cooler after prepping. Will continue to train.
Observed whipped butter sitting out at room temperature. Box says they should be refrigerated and it doesn't state that it's "salted". Discarded and will store in refrigerator moving forward. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
No |
No
|
Yes |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf
Observed mozzarella, gouda and leaf lettuce stamped with a time that had passed. All were discarded.
Procedures were missing for gouda, mozzarella, shredded and leaf lettuce, and southwest veggies. Return visit required to ensure procedures are on site. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed managers without head coverings.
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed employees with watch and bracelet. |
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