|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed 20 to 30 dishes and containers stored as clean with flour debris all over them. PIC said they don't bread chicken in the kitchen they only bread them in the front. CDI-PIC took dishes to be washed/rinsed/sanitized. REPEAT. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed HH unit in the front holding food below 135F, ambient air was set 130F. CDI-PIC voluntarily discarded food and turned unit up to 150F.
PIC did not sign due to Covid protocols. |