|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed food employee's drink next to containers of food in walk-in cooler. CDI-PIC discarded item |
|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands after activities that contaminate them. -P Observed food employee in the melon prep area that touched her phone and was going back to fruit prepping. CDI-PIC stopped the employee and explained they needed to remove gloves and hand-wash. Employee complied. |
|
13
|
0
|
Food separated and protected |
No |
No
|
No |
3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging. Observed opened biscuits and chicken in walk-in freezer not properly covered. Explained correction to PIC. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed potato slicer with food debris inside blades. Needs to be kept clean. CDI-PIC took to be washed. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed several containers of cut melon holding at 53F on top of cup. Items were sitting on display in ice bin, tops were not covered casuing temp to rise. Melon was cut yesterday. CDI-PIC voluntarily discarded and will keep ice higher up. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
No |
No
|
No |
7.202.11 Restriction-Presence and Use - PF Observed a food employee spraying degreaser on FCS (food contact surface) and saw visible spray residue on top of food containers. CDI-PIC removed degreaser bottle and explained they should be using soap/water and sanitizer. Food employee implemented wash/rinse/sanitize methods afterwards. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed the 3-comp sink leaking in the burrito prep area. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-403.11 Designated Areas-Employee Accommodations for eating / drinking/smoking - C Observed food employees phone sitting on utensil drying area, next to food prep area. It was relocated. |