|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.14 Post a handwash sign at each handsink. Observed no handwash sign at handwashing sink at end of prep line. CDI- EHS provided during inspection.
6-301.11 Provide soap for handwashing at each handsink. -Pf Observed pump soap not at handsink on prep line to begin inspection. CDI- soap provided. |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed a few chemical bottles throughout kitchen filled with different chemicals with no label. CDI- chemicals labeled during inspection, EHS discussed maintaining labels on all chemical bottles. |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed employee working with food with wrist jewelry on. |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed a couple of wet cloths on prep counters during inspection.
3-304.14(E) Store sanitizer containers used for wet wiping cloths off the floor and to prevent contamination of food, equipment, and utensils. Observed red sanitizer bucket on the floor near prep line. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed main wooden cutting boards at BBQ prep area with deep grooves, no longer smooth and easily cleanable. Observed a few white cutting boards hanging near dish pit with deep grooves, no longer smooth and easily cleanable. EHS discussed frequency at which facility is resurfacing/replacing boards, may need to be increased on boards that are used frequently. |