|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41 F or less. - P. Observed pico de gallo and potato salad to be > 41 F in cold holding. Refer to temperature chart for details. Foods were placed into units moments prior to EHS arrival. All other products registered < 41 F. CDI - Foods relocated to walk-in cooler for rapid cooling towards < 41 F. -0-
For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ. |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed multiple stainless steel bowls, plastic and metal pans wet nested on utensil shelving unit located right of warewashing and ice machines. CDI - Utensils relocated to dish pit to w/r/s. -0.5- |