|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no paper towels placed at the back handsink. CDI- Paper towels placed at the handsink. |
|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
3-304.15 (A) Gloves, Use Limitation - P Observed food employee touch phone with gloves then handle food without removing gloves and washing hands. CDI- Gloves removed and hands washed.
3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging. Observed a large bowl of dried beans in the storage area near the 3 comp sink without a covering. CDI- Beans covered with plastic wrap. Observed several bags of seasonings stored opened in the dry storage area. CDI- Items covered. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed several containers of flour without a label. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed several boxes of single service items (forks, spoons, knives, food containers).
4-903.12 Do not store single-use and single-service articles in toilet rooms, garbage rooms, mechanical rooms or under sewer lines. Observed several cups and lids stored under the front handsink. CDI- Lids removed. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed walk in cooler in need of cleaning. Observed exterior of drink machine in need of cleaning. |