|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 (A) Certified Food Protection Manager (C) (Repeat item)
No certified food protection manager on present during inspection. A CFPM must be on-site at all hours of operation. |
|
43
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 - In-Use Utensils, Between-Use Storage: Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain.
During in the inspection 2 ice cream scoops were found stored in a small bucket of water. CDI by education and having the PIC remove the water and simply clean & sanitize the utensils every 4 hours. |