|
5
|
5
|
Food properly stored, thawed, prepared, cooked, cooled, handled, served, transported, packaged and identified; only supervised children in kitchen; water from a handwash lavatory not consumed or used for bottle warming:. 2804, .2806, .2808, .2836 |
No |
No
|
No |
Label all baby bottles, sippy-cups, and bottled beverages sent from home with the child's name and date it was brought into the facility. 15A NCAC 18A .2804 (d). Observed bottles dated 6/21 rice cake dated 9/20 and sippy cup not labeled stored in refrigerator in infant classroom. Ensure each child's bottle, sippy cups and food brought from home are labeled with child's name and date.
***REPEAT*** |
|
7
|
2
|
Thermometers provided, accurate: .2804, .2807, .2808, .2836 |
No |
No
|
No |
Facilities shall maintain an accurate and calibrated metal stem thermometer. 15A NCAC 18A .2807 (h) and .2809 (12). Observed thermometers in kitchen not calibrated. Provide calibrated thermometer to ensure proper temperature of food. |
|
10
|
5
|
Food contact surfaces properly washed, rinsed, sanitized and air dried; single-service articles not re-used: .2809, .2810, .2812, .2814 |
No |
No
|
No |
Highchair feeding trays, shall be washed, rinsed, and sanitized after each use. 15A NCAC 18A .2812 (e). Clean dried food debris under high chair tray |
|
16
|
4
|
Hot water supplied and maintained as required in all other areas: .2815, .2836 |
No |
No
|
No |
Hot water shall be maintained between 80°F and 110°F at handwashing sinks accessible to children. 15A NCAC 18A .2815 (e). Hot water in first steps classroom tempted at 113F. Adjust water temperature to meet between 80F to 110F compliance. |
|
21
|
4
|
Properly sized, located, accessible, and in good repair; sinks, toilets and potty chairs cleaned and disinfected; proper change of use procedure: .2817, .2818, .2836 |
No |
No
|
No |
Toilets shall be cleaned and disinfected at least daily and when visibly soiled. 15A NCAC 18A .2817 (b).
Keep toilets and urinals clean and in good repair. 15A NCAC 18A .2817 (a).
Observed loose toilet seat in threes/fours #1 classroom toilet. Tighten toilet seat securely to prevent child injury when utilizing toilet.
Observed urine stains at the base of the toilet and the smell of urine upon entry of the toilet in threes/fours #2 classroom toilet. Clean toilet when visibly dirty to prevent strong urine odor. |
|
27
|
4
|
Free of storage and in good repair; cleaning and disinfecting solutions labeled; approved diapering methods used; diaper changing and handwashing signs posted: .2817, .2818, .2819, .2820, .2836 |
No |
No
|
No |
Follow the correct diaper changing procedure as described in 15A NCAC 18A .2819 (d). Observed childcare providers in Infants 2 and toddlers room incorrectly changing diaper. (i.e., multiple swipes per wipe in both direction; failed to use wipes to clean child's hand; used hands to turn off faucet; used only disinfectant to spray changing pad) Discussed correct diaper changing procedures with childcare provider. Recommended to use diaper changing instructions posted at the changing table. |