|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-502.11(A) Maintain utensils in good repair.
OBSERVED RUST ON SEVERAL PARTS OF THE LARGE MEAT GRINDER
MIRRORS IN MEAT MARKET DISPLAY ARE RUSTING |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11 Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils.
(C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
OBDERVED AN ACCUMULATION OF FOOD RESIDUE IN THE COMARTMENTS OF THE BAND SAW
CLEAN THE INSIDE OF THE WALK IN COOLER DOOR IN MEAT ROOM |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
REPLACE THE CAULKING FOR THE THREE COMPARTMENT SINK IN THE MEAT ROOM |