|
41
|
0.50
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses.
Observed one sanitizer bucket full of QUAT sanitizer reading 50ppm, stored at the make line. Manufacturer's label states that a minimum of 200ppm of QUAT sanitizer is deemed effective.
CDI: PIC dumped out the sanitizer bucket and refreshed with properly concentrated sanitizer, reading 300ppm. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
Yes |
No
|
No |
4-202.11 Multiuse food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -Pf
Observed two rubber spatulas with the food-contact surfaces of the paddles pitting on the front and back (no longer smooth and easily cleanable) stored in the clean dish rack.
CDI: PIC voluntarily discarded rubber spatulas. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.
Observed heavy ice buildup inside the RIF.
Increase cleaning frequency. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.114 Discard items and litter stored on the premises as they are not necessary to operation and maintenance.
Observed three large trash cans stored in front of the dry storage rack, blocking path to WIF door. PIC stated they do not use these trash cans anymore and are not allowed to discard them in the shared dumpster, and keeping them stored at the facility.
EHS advised notifying operator to have them removed, since they are not necessary for operations. |