|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed employee beverage stored atop soap dispenser. CDI- removed |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
Yes |
7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P Observed sanitizer at 400 ppm. Level of precision in color indication unclear and sanitizer maybe too high. VR for re-calibration of dispenser |