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|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
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|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Present PIC not food safe certified. Facility has 180 days from date of permit to meet requirement before points are deducted. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed a few items being left in fryer basket after cooking with no temperature control for approx. 30 min. since cooking, including fried veggie samosas at 108 degrees and fried lentil patties at 108 degrees. These items need to be hot held at min. 135 degrees until served, properly cooled, or held using a TPHC procedure. CDI- PIC began cooling these items, and will use TPHC for foods fried and held till service. Emailed PIC a TPHC form. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed one container of veg curry thawed 3 days ago that was not date marked since thawing. CDI- Curry voluntarily disposed of by PIC. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
No |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed several spray bottles of various chemicals, degreasers, general cleaners, etc. not labeled at can wash chemical storage shelf. CDI- PIC had all chemical spray bottles labeled. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed a few items actively cooling in deep and covered pans or containers (pickled peppers, daal, and chicken biryani). CDI- Items moved to shallow vented pans and observed to be properly cooling. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed a couple of workers wearing watches and/ or bracelets while food handling. Workers corrected, removed watches and bracelets.
GENERAL COMMENT: Facility is still awaiting CTAC approval for 3rd propane burner not in use under hood from transitional permit and has added a steam table (also awaiting CTAC approval) that is not connected yet, in dining room for cafetria style plating of food by food attendant. These non approved pieces of equipment are not to be used until permitted by CTAC. |
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