|
5
|
5
|
Food properly stored, thawed, prepared, cooked, cooled, handled, served, transported, packaged and identified; only supervised children in kitchen; water from a handwash lavatory not consumed or used for bottle warming:. 2804, .2806, .2808, .2836 |
No |
No
|
No |
Label all baby bottles, sippy-cups, and bottled beverages sent from home with the child's name and date it was brought into the facility. 15A NCAC 18A .2804 (d). Observed specialty milk brought from child’s home with no date. Observed several containers of baby food brought from child’s home located in dorm refrigeration unit in infant classroom with no date and some with no name nor date.
Store all foods in approved re-sealable bags or containers once opened. 15A NCAC 18A .2806 (a). Observed opened package of cereal not properly resealed in pantry area. |
|
11
|
0
|
Approved sanitizer provided;test kit available: .2809, .2810, .2812, .2814 |
No |
No
|
No |
Prepare a wipe-on or spray-on sanitizer daily at 50 to 200 ppm chlorine. 15A NCAC 18A .2812 (d). Observed sanitizer measuring at 800ppm chlorine in infant classroom. EHS corrected sanitizing solution to required range. |
|
26
|
2
|
Approved cleaning solution and approved disinfectant provided; test kit available when required: .2817, .2818, .2819, .2820, .2836 |
No |
No
|
No |
Provide test strips for the chlorine disinfectant. 15A NCAC 18A .2819 (c ). Observed center out of test strips to measure chlorine disinfectant. |
|
37
|
0
|
Easily cleanable, clean, and in good repair; carpets vacuumed as required and extraction cleaned; date cleaned___________: .2824, .2825, .2832, .2836 |
No |
No
|
No |
Keep all floors, walls, and ceilings, clean and in good repair. 15A NCAC 18A .2824 and .2825. Observed minor staining on floor rugs throughout center.
*NOTE: Director, Tamera Bright was present during time of inspection. Report emailed to: TPANTMELMAC@YAHOO.COM |