|
5
|
0
|
Food properly stored, thawed, prepared, cooked, cooled, handled, served, transported, packaged and identified; only supervised children in kitchen; water from a handwash lavatory not consumed or used for bottle warming:. 2804, .2806, .2808, .2836 |
No |
No
|
No |
Label all food brought from home with the child’s name and the date that the food was brought into the facility. 15A NCAC 18A .2804 (f). Observed several specialty milks brought from children's home with children's name but no date. Corrected during inspection, milk's were dated with date brought from home. |
|
37
|
4
|
Easily cleanable, clean, and in good repair; carpets vacuumed as required and extraction cleaned; date cleaned___________: .2824, .2825, .2832, .2836 |
No |
No
|
No |
Keep all floors, walls, and ceilings, clean and in good repair. 15A NCAC 18A .2824 and .2825. Observed minor touch up paint needed to walls throughout center. Observed minor staining on floor rug near handsink located to left of main entrance. EHS encourages facility to touch up paint where needed and to clean floor rugs that are stained.
*NOTE: Director Ms.Tamera Bright was present during time of inspection. Report emailed to her at:
TPANTMELMAC@YAHOO.COM |