|
1
|
1
|
PIC Present, demonstrates knowledge, & performs duties |
No |
No
|
No |
2-101.11 (A) PIC shall be present during all hours of operation. -PF- *Observed - No PIC on-site during time of inspection. A verification visit will be conducted within 10 days to verify the correction of this violation. |
|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. *Observed - No Serve Safe certified employee on-site during time of inspection.
For more information on becoming a certified food protection manager please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf- *Observed - No paper towels at handsink located towards the back of kitchen.
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. *Observed - Basin of handsink with dirty container stored inside. *CDI - Item was removed from location and placed in its correct location. |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
No |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf- *Observed - Establishments test kit outside of it's expiration date. A verification visit will be conducted within 10 days to verify correction of this violation. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-202.14 Prevent backflow or back siphonage prevention devices installed shall meet American Society of Sanitary Engineering standards. -P - *Observed - Broke/missing backflow prevention device at can wash. A verification visit will be conducted with 72 Hours to verify correction of this violation. |