|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.12 (A),(B) Wash hands for at least 20 seconds. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 10 to 15 seconds, rinse, and immediately follow the cleaning procedure with thorough hand drying method (ex. Disposable Paper Towel). -P For more information on handwashing, please visit: http://meck.co/FoodSafety or view our training video at the following web link, https://youtu.be/BH6CLGrH10M. Observed PIC properly washed hands and turn faucet knob off with the paper towels, however the employees washed hands and turn off the faucet knob with bare hands. CDI- PIC corrected the actions, and employees washed hands properly now. -2 pts- |
|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ. Observed all milks stored in this refridgerator at the front holding milks above 41F. PIC said milks were just put in here 30 minutes ago. Now all milks put back in WIC to quickly cool and refridgerator is placed for work order. VERIFICATION NEEDED within 3 days (2/4/2023). -1.5 pts- |
|
37
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed sugar, spices containers without a label. Need label to identify the item. -0 pts- |