|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -P
Observed food employee wash hands and turn off faucet with hands, not with a paper towel. CDI-EHS explained the issue, and food employee re-washed hands the correct way.
2-301.14 Wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles. -P Observed food employee grab a flyswatter off the ground, then go the prepare a sandwich. CDI-EHS intervened, explained situation, and they washed hands. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
Yes
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed gallons of milk in plastic container, containers were on the floor. There was a box of food on the floor in the WIF. REPEAT. |
|
41
|
0.50
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed a scoop with the handle inside of a sugar bin. CDI-PIC removed scoop. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
Yes |
4-501.11 Maintain equipment in good repair. Observed 3 comp sink-the first basin, not able to hold water. PIC said they are using this one for rinsing. WIF is building up ice, and the vent covering the fan is loose (seems like a hazard). REPEAT. EHS is making a return visit to ensure 3-comp sink is fixed due to it being the only way they can clean dishes, needs to be working properly. VR REQUIRED 8/22/2021. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed the backsplash of the milk dispensers and latte dispensers with food debris. Food build-up on the shelves underneath the prep unit. Kitchen needs cleaning. |