|
8
|
2
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.11 Provide soap for handwashing at each handsink. -Pf
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf
Observed handsink in the back with no soap, went to other hs and there were 5 cups blocking the sink. CDI-EHS and PIC moved cups to the deisgnated spots. PIC said they are waiting on a delivery for soap but they have soap accesible within 50ft. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed build-up on the ice machine tray-lid and the latte dispenser. |
|
26
|
2
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-202.12(A) Use poisonous or toxic materials according to manufacturer's label. Use pesticides approved for use in commercial food service only.-Pf Observed food employee spraying down FCS counter with an all purpose disinfectant. EHS read label and label said for Non FCS only. CDI-PIC drained bottles and said they only use the cleaner because the milk builds-up. PIC refilled bottles with pot and pan detergent to help with cleaning.
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Both bottles of disninfectant were unlabeled. CDI-PIC labeled for detergent only bottles. *DISINFECTANT ONLY FOR HANDLES AND DINING TABLES* |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed a box of food on the floor in WIF.
PIC did not sign due to Covid protocols |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed wet stacking in the dish drying area. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed a box of single use cups stored on the floor. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed 3-comp sink (the rinse compartment) not able to hold water. Doesn't leak just doesn't hold. They are using this temporarily as their rinse sink. PIC said they have this as a SR. |